Method for Dorset Apple Cake: Preheat the oven to 180°C/350°F (Gas Mark 4). Very moist apple cake with a sugary topping. TIPS FOR MAKING APPLE CAKE. Cobbler (Berry Peach or Apple) View Recipe. Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Demerara sugar, to top. Leave to cool in the tin for 10 minutes. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Spoon into the prepared cake pan, lightly level the top and sprinkle with the brown sugar. Peel the apple, cut into quarters and remove the core. Nigella Lawson View Full Recipe. Copyright © 2020 Nigella Lawson, 225 grams butter (softened plus extra for greasing), 450 grams granny smith apples (finely grated), 225 grams caster sugar (plus extra for dredging), 8 ounces butter (softened plus extra for greasing), 16 ounces granny smith apples (finely grated), 8 ounces superfine sugar (plus extra for dredging). Line a 23cm springclip Scrape the batter into your prepared tin and gently level out. Heat the oven to 180C/160C fan/gas 4. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. 250g caster sugar. Bake in … Best served still warm with a little custard. Peel the apple, cut it into quarters and remove the core. Add … Sift the remaining flour and the baking powder into the bowl and fold in with the almond meal. STEP 1. Grease a deep 25cm springform cake pan – I used one with removable bottom - … I found the perfect recipe in Anna del Conte's Torta di Mele which is an apple cake made with olive oil. Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. Apple and Almond Cake (Hugh Fearnley-Whittingstall) I am still trying to eat up all those apples and this cake really is lovely. Preheat the oven to 190°C/Fan 170°C/Gas 5. Sift the flour, baking powder and mixed spice into a large bowl. STEP 2. This Cinnamon Apple Cake is incredibly easy to make. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Dredge heavily with the extra superfine sugar. Sprinkle over the demerara sugar, if using, and bake for 30-40 mins or until golden and a skewer inserted into the middle comes out clean. Login to Save Like. https://thehappyfoodie.co.uk/recipes/spiced-dorset-apple-traybake Mix the flour and cinnamon together in a large bowl. It is one of the cakes from 'River Cottage Everyday'. Heat the oven to … Cooking time: 30 - 40 minutes . Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Preheat the oven to 350°F/175°C. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Grease and line a 7inch round cake tin. Torta di Mele - adapted from Anna del Conte. Preheat the oven to 180ºC/355ºF. 5 eggs. Beat in the egg followed by 6-8 tbsp of milk – add it gradually until you have a smooth, thick batter. Stir in the apple pieces. 2 tbsp flaked almonds. https://www.sundaybaking.co.uk/.../20/traditional-dorset-apple-cake-recipe Stir in the light brown sugar. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. If the cake starts to look a little too brown, cover with a sheet of baking paper after about 45 minutes. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream. Preheat the oven to 180ºC/355ºF. 1. I called her Serafina. Preheat the oven to 190C/170C fan/gas mark 5, and lightly grease a 20cm springform cake tin. 150g butter, melted. Great with a coffee in the morning, tea in the afternoon or a dessert. Heat the oven to 180C/160C fan/gas 4. Best served still warm with a little custard. Leave to cool in the tin for 10 minutes. Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. Toss the apple with the lemon juice and set aside. allrecipes.co.uk/recipe/34377/autumn-dorset-apple-cake.aspx Allow to cool in the tin for 15 minutes and then carefully turn out onto a wire rack to cool further. 4 medium apples, preferably fairly tangy (I like Cox’s), diced. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. 2 large eggs, beaten. 250g self raising flour. Nigella Lawson has a version of it in her book, How To Be a Domestic Goddess:Baking and the Art of Comfort Food called Apple and Walnut cake but I stuck to the original recipe. Prep time: 10 minutes . https://www.forestwholefoods.co.uk/.../vegan-dorset-apple-cake-recipe Remove the cake from the tin and place on a serving plate. Drain the apple pieces well, then stir into the mixture. Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Dorset Apple Cake. Rub in the diced butter to form fine breadcrumbs. You only need a bowl and spoon – no need for an electric mixer. Reserve one of the quarters and dice the rest. You can use any kind of apple you like, I use red Royal Gala apples. Barbara from Bournemouth passed on her Great Aunt Madge’s recipe for Dorset Apple Cake . Ingredients: 250g butter. Add the apples and sultanas and mix to combine. Serves 16. This Sicilian apple cake recipe is a delight. To make as a Dorset apple tray bake use a 6″ x 6″ tin and bake for 25 – 30 minutes; Make a gluten free Dorset apple cake by substituting your favourite gluten free flour; Vary the spices by using it up with a pinch of ground mixed spice or all spice; Vary the dried fruit, or leave it out. Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream. worth), it is a little bit strudel, a little bit cake but a lot of yum. 3. The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Chock full of apples (a kilo or 2.2lbs. New! Remove the cake from the tin and place on a serving plate. Sprinkle over the demerara sugar and bake in the oven for 30-40 minutes or until golden and a skewer inserted into the middle comes out clean. Add the apples and sultanas and mix to combine. Grease a deep 25cm springform cake pan – I used one with removable bottom - and line the bottom with baking paper. Peel, core and cut the apples into 1cm pieces, and toss with the lemon juice. Good Food Deal Dorset looks like my kind of vacation, Kellie; with cottage like that, food, farm and wine, I might have to leave California for awhile And while I’m planning a trip to UK. Butter and line a deep 20cm cake tin with baking parchment. Preheat the oven to 190°C, gas mark 5, and lightly grease a 20cm springform cake tin. Ingredients. Dec 20, 2017 - Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. Mix the flour and cinnamon together in a large bowl. for my next vacation, I am going to make your delicious-looking apple cake, just to tie me over. sift the flour and baking powder together then rub in the butter, until the mix resembles breadcrumbs. Using an electric hand whisk or stand in mixer, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Butter and line a deep 20cm cake tin with baking parchment. 2. Food Advertising by Other Recipes to Cook. Line the bottom of an 8-inch (20-cm) x 3-inch tall springform pan … Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Built by Embark. allrecipes.co.uk/recipe/29443/mary-s-dorset-apple-cake.aspx Dorset Apple Cake One of the great things about doing talks about Grandma Abson’s Traditional Baking legacy is meeting people and picking up more traditional family recipes. You’ll need to peel and then chop your apple into roughly 1/2 inch squares – discarding the core. Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth. Scrape the batter into the prepared tin and gently level out. Dredge heavily with the extra caster sugar. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Traditional Dorset Apple Cake Variations. Find more baking recipes at BBC Good Food. Using an electric hand whisk or stand in mixer, cream together the butter, superfine sugar and lemon zest in a bowl until pale and fluffy. 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