Ideally, your cheese should look professionally sliced. You want to cut crosswise. Wrap the brie in plastic wrap and put it in an airtight container. lemon zest 1 Tsp. Add small dishes. With rectangular cheeses that have a rind, like Gruyere, each slice will have a small piece of rind one one side. This will slice your wedge into thin, even pieces of cheese. How to Slice Cheese. You can slice your cheese as thick or thin as you’d like. My favorite is fig jam—it goes great with Brie and goat cheeses. If you can, choose one that has holes in the blade to make it easier to slice the brie. Choose a sharp brie knife. Then, refrigerate it for up to 2 to 3 days. First put a basil leaf on each slice of bread. You can leave sliced cheese out for sandwiches or for guests to snack on as part of a cheese platter. Wrap the brie in plastic wrap and put it in an airtight container. For firm blocks of cheese, straight perpendicular cuts will create small, thin slices. Use small bowls to hold olives and pickles. Choose a sharp brie knife. Edit Slicing a Wedge of Brie. Then lay out the bread slices on a bak­ing sheet. Look for a thin knife with a long, narrow blade that won't stick to the cheese. Salami can be arranged like tiny shingles on a roof. fresh thyme leaves 4 Ounces Brie, thinly sliced (remove rind if desired) 4 Ounces mascarpone cheese 1 Cup baby arugula 2 Packages (6 ounces each) Driscoll's Blueberries 2 Tablespoons lemon juice Cut your slices across the wedge’s longest side, angling your knife from the tip as you make your slices. 4 slices sour dough bread 1/2 Tsp. It's pretty straightforward. Aim for about 1 ⁄ 4 – 1 ⁄ 2 inch (0.64–1.27 cm) wide slices. Then, refrigerate it for up to 2 to 3 days. For thin sliced meats, like prosciutto, I like to fold it like an accordion. Cut logs and block cheeses in even, cross-sectioned slices down the length of the cheese. But let's say you want to grill an onion and you want all the layers to stay intact as a little onion wedge. Preheat oven to 400 degrees F. 2. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. 3-4 Yukon gold potatoes, thinly sliced; 1/2 small yellow onion, thinly sliced; 1/2 tsp salt; 13oz wheel of French Brie; 3-4 pieces Prosciutto or ham; 3-4 sprigs thyme; Instructions: 1. 4) cut the bre’ wedge into 20 slices. 1 How to Slice Cheese. Cut cheese the right way. If you have a block of soft or hard cheese, you'll probably want to serve it in slices for your guests to enjoy. Edit Slicing a Wedge of Brie. If you can, choose one that has holes in the blade to make it easier to slice the brie. Turn your oven broiler on. After that put a brie slice on each piece of bread. Take fresh ground pep­per and lightly sprin­kle on top. Contents. 1.1 Gather the Things Needed to Cut the Cheese; 1.2 Ways to Cut Hard Cheeses; 1.3 Ways to Cut Medium-hard to Medium-soft Cheeses; 1.4 Ways to Slice Blue Cheese Wedges; 1.5 Ways to Cut Semi-soft or Soft Cheeses; 1.6 Ways to Cut Crumbly Cheese; 1.7 Ways to Cut Thin Slices of Cheese; 1.8 Ways to Chop or Cut Cube Cheese; 2 Time for Plating; 3 Tips to … However, this cut can still be applied to rindless blocks, like Pepper Jack. Place the potatoes and onions in a sauce pan with a little water at the bottom and simmer until tender. Add a layer for sweet by adding honey or jam. Laura Werlin, author of Laura Werlin's Cheese Essentials and noted cheese expert, knows cheese rights from cheese wrongs. Next dis­trib­ute the red onions evenly on the slices. Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your cheese-platter woes for good. "Slice the cheese with the rind on; guests can discard it on their plates." 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