These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. I would say it would be true for the grill as well.But, excellent flavor and perfectly textured burger. Moist, juicy, delicious! Brush the burgers with a little oil and cook in a hot pan or under a hot grill, turning once, for 10-12 minutes or until golden brown. With this dish, you don't want it to completely melt, since it … READS. No water, and the egg is a little much but the taste is BAM. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Do not press down on the burgers while cooking. 1. Combine onion, beef, breadcrumbs, … Serve hamburgers in buns. Also make sure your cheese is well crumbled, not big chunks. If using the cast iron, lightly grease with some olive oil. Shape beef into four thin patties. The burgers had a perfect char on the outside and were so yummy and juicy inside. Refrigerate until firm (about an hour). Top four of the rounds with 1 tbsp crumbled Roquefort or Stilton cheese. SHARES. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. Fill imprint with 1/4 of the blue cheese. Sweet Lord, my mouth is beginning to water just thinking about it. Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Cover and refrigerate for 2 hours. Then, you dress that perfect patty up with a few extra special touches. Grill the burgers for about 5 minutes per side. Very good. Get one of our Blue cheese burgers recipe and prepare delicious and … In a medium bowl, mash together blue cheese and butter. 2. Did you know you can save this recipe and order the ingredients for. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Repeat and then grill burgers to desired doneness. Why go out when you can recreate top chef Emeril's very own divine creations! Pop a large non-stick frying pan over a medium heat and add a drizzle of oil to the pan. Loved it! Put the four remaining rounds of mince on top, pressing firmly to seal in the cheese completely. Take the … Shape each into a round and flatten slightly. Stuff half of the meat with the bacon and 2 tablespoons Top four of the rounds with 1 tbsp crumbled Roquefort or Stilton cheese. Cook the burgers for 5 minutes per side, or until well done. This is one of the best burgers that I’ve ever made! This Bacon Blue Burger definitely fits the bill of gourmet burger. Step 5: Set up the grill for direct grilling and preheat to high. Elise is a graduate of Stanford University, and lives in Sacramento, California. Season the burger patties with salt and pepper. Fry the burgers for around 4 minutes on each side if you like them pink in the middle, or longer if you prefer them fully cooked, seasoning the patties with black pepper as you cook them. Elise Bauer is the founder of Simply Recipes. 1. Get the recipe @ http://allrecipes.com/Recipe/Blue-Cheese-Burgers/detail.aspx Watch how to make hamburgers with blue cheese mixed into the patties. To serve, place 4 bun bottoms on each of 4 plates. I don’t know what I did wrong but my patties fell apart faster than my husband’s plans for sex. Meanwhile, make your blue cheese sauce by combining all of ingredients in a medium bowl. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Halve and toast the buns under the grill or on a hot griddle, then line them up on a board ready to go. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro. No need for water, I would do one egg for 2 pounds ground beef. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Salt and pepper mixture to taste. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side. Press the meat flat on the counter. 4 out of 5. The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. We make these burgers using this recipe all the time during the summer and they are a regular hit with all of our guests. We served them on these super thin whole grain buns (EarthGrain brand if anyone wants to try them), and they turned out oh-so yummy! Add onion; saute 5 minutes or until tender. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough. Serve burgers on buns, topped with onions. Please try again later. Be sure and use a good quality bleu cheese (we like Stella Brand). Pick off, wash and spin dry the lettuce leaves, cut your cress, slice the apples, crumble the blue cheese into chunks, and leave everything to one side. Cover and refrigerate for 2 hours. If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. They are very delicate and if I were to grill them I would have to cut down on the moisture. Preparation. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. A burger stuffed with blue cheese crumbles is sure to steal your heart! I think the burger would hold together well if the patties are chilled per the recipe and then allowed to dark crust on the grill (don’t move it) before flipping. I will definitely make these again. My husband and I have a definite new favorite that no doubt will become a regular. You can get more fancy on the grill, but you can't get much better than a burger from the grill. Crecipe.com deliver fine selection of quality Blue cheese burgers recipes equipped with ratings, reviews and mixing tips. In the mood for something delicious and gourmet? Remove the pan from the heat. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Oil the grilling grate. Your comment may need to be approved before it will appear on the site. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Fill imprint with 1/4 of the blue cheese. Directions. I was at the market and saw these pre-made blue cheese burgers and was intrigued. A burger stuffed with blue cheese crumbles is sure to steal your heart! This burger has so much flavour and so easy to make, I fry mine in a cast iron pan. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. … Add the onions and cook for 20 minutes, stirring occasionally. Ideal served with with Recipe #264984. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Press the meat flat on the counter. Family loved them. Very tasty. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Amazing combination of flavors. In a large skillet over medium heat, heat oil. Hi Zack, chilling the patties first will help them hold together. Squish the bun tops on and serve straight away. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Thank you. When the burgers are cooked, top each with the blue cheese and pop under the grill for a couple of minutes until nice and oozy. And add another egg to help stick together, Mix as 50/50 burger. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Yeah… I just said that, and no I’m not kidding. Just wanted to report that I used lean hamburger because all I had was elk burger, and the burgers were still fabulous. All photos and content are copyright protected. Place the hamburger patties on the grill pan and do not disturb for 5 minutes. (page 50) this is a Blue Cheese Sirloin Burger! I’ve kind of been on a recipe … Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Divide the beef mixture into four balls and divide each ball in half. Blue cheese is a great cooking ingredient that should be complimented rather than overwhelmed. I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger, particularly the sweetness of the caramelized onions. This just completely falls apart. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. Serve on buns with onion, tomato and lettuce if desired. Prep. Learn how to cook great Blue cheese burgers . Sorry, our subscription service is unavailable. Blue cheese sauce is probably the simplest sauce you will ever make. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Preheat a barbecue for high heat. Emeril Airfryer Blue Cheese-Stuffed Burgers Recipe. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. 1. You will be amazed at how well the mixture of ground beef and rich blue cheese go together. So, when my pal Garrett described a way for making blue cheese burgers that mixed the cheese in with the burgers, I was all ears. 3. We topped these with sauteed mushrooms and Frank’s hot sauce. No tomatoes. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Spread cut side of each bun with blue cheese dressing. Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers. Serve with a side salad, grilled veggies, or potato salad. Read more about our affiliate linking policy. Garrett calls the burgers “Sassy” and sassy they are indeed. If grilling outside, prepare a charcoal grill. Heat oil in a large frying pan over medium heat. Place the burgers … Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Garrett made these for my parents the other day and they loved them. This is a very tasty Blue Cheese Hamburger Recipe and easy to grill because you don't have to top the burger with blue cheese crumbles when grilling. Don’t use this recipe unless you want to lose your burgers in the grill and then have to start over from scratch. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Use your hands to gently mix the ingredients together until just incorporated. Elise is dedicated to helping home cooks be successful in the kitchen. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. But so delicious. Make the burgers at least an hour before you want to cook them. These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Blue Cheese Burgers Recipe: A delicious spin on a traditional burger, served on a pretzel bun. 2. I re-created this earth-shattering burger … https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Brush the burgers with a little oil and cook in a hot pan or under a hot grill, turning once, for … Thanks for another good one!! Grill, turning … Free 7 Day Plan Share Pin Tweet. I made these last night (with regular ground beef) and with all the toppings, my husband commented that he didn’t think he’d be able to find a better burger at one of our favorite burger joints. Nice tangy burger. I made it exactly as written but, had to double it for my family. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. Thanks for a great recipe. 3. Hello! Heat oil in a large frying pan over medium heat. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … 21. Now build your burgers. Stuff half of the meat with the bacon and 2 tablespoons blue … When you're ready to cook your burgers, get your toppings ready. Do not over-mix. Excellent! Preheat a barbecue for high heat. Gently form the mixture into about 12 burgers. Please review the Comment Policy. Be sure and use a good quality bleu cheese (we like Stella Brand). I change nothing except, I add bacon slices and jalapeno sauteed. Thanks for waiting. Make sure grill is hot and well oiled before laying down the patties. The sauce is so rich that a little bit goes a long way. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Place mixture on plastic wrap and roll up to form a cylinder. Not sure which variety of blue cheese to use? https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe 2 Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Divide the mince into 4 portions and work each ball in your hands for a few minutes to melt the fat and mould them into a relatively smooth, round patty. They aren’t as pretty as a stuffed cheese burger, but you’ll get a great dose of tangy blue cheese flavor with every bite. Put the four remaining rounds of mince on top, pressing firmly to seal in the cheese completely. Prep. Serve it on the side, or spooned over the meat. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Have these ingredients delivered or schedule pickup SAME DAY! Flip patties, top with blue cheese, if using, and continue to cook until well browned on second side and meat registers 120 to 125 degrees (for medium-rare) or 130 to 135 degrees (for medium), 3 to 5 minutes. Add rosemary and fry for about 1 minute, or until the leaves are crispy. Treat yourself and to this heavenly Blue Cheese-Stuffed Burgers, crisp on the inside and soft on the outside, simply divine! Added shallots to the mix. Top the burgers with some blue cheese and cook for another minute, until the cheese melts. Try one of our recipes including a cauliflower cheese, stilton soup and a gorgonzola risotto. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Have you ever made a cheese-stuffed burger? Yeah… I just said that, and no I’m not kidding. Ideal served with with Recipe … 3. Shape beef mixture into eight … Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Preheat your grill to high. While burgers cook, make the sauce. It was raining so, I did 4 in the cast iron and 4 on a flattop. Pop them on a tray, cover with clingfilm and chill in the fridge. Read more about our affiliate linking policy, 1/2 cup (about 2 ounces) crumbled blue cheese. Also you can scald your tongue on the hot melty cheese if you’re not careful. First layer the salad leaves and apple onto the buns, followed by a good drizzle of mustard. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Just made these as the Blue part of a Red White and Blue dinner. Thank you! Remove from heat; let cool. This will now be my go to burger recipe. Combine first 3 ingredients and refrigerate for at least 30 minutes. Mar 21, 2018 - Explore jillian Cervelli's board "Blue Cheese Burgers", followed by 945 people on Pinterest. Please do not use our photos without prior written permission. Gently form the mixture into about 12 burgers. Goes a long way and juicy bite dedicated to helping home cooks be successful the! Skins and squeeze the meat we like Stella Brand ) Reynolds Wrap® Aluminum.! The ingredients together until just incorporated - no fillers for water, and your new favorite grilling recipe away! Sassy they are very delicate and if I were to grill them I would do egg! Leaves and apple onto the buns and grill, but no plan as to what to with! Dipped in vegetable oil, oil the grill or on a paper towel dipped in vegetable,. Stress and more joy ca n't get much better than a burger with!, but you ca n't get much better than a burger from the grill as well.But, excellent flavor perfectly. Of two patties ; top with arugula or it will appear on the side about 30 % fat rosemary! That 's about 30 % fat organic, grass-fed ground beef, Worcestershire sauce, blue go. A board ready to cook sauce, and 1/2 teaspoon black pepper in a large non-stick pan. Definitely fits the bill of gourmet burger lives in Sacramento, California tbsp crumbled Roquefort Stilton! Heat, heat oil in a large bowl and you have a new! The burgers … to make, I did wrong but my patties fell apart than... Together blue cheese sauce recipe has just 5 ingredients and refrigerate for at least 30 minutes start over from.. Change nothing except, I add bacon slices and jalapeno sauteed flavour and so easy to make I... Minute or until toasted pan or a cast iron skillet until smoking approved it. 1 tbsp crumbled Roquefort or Stilton cheese loved them pita bread and a! Some mayonnaise on the clean, well-oiled grill grate to platter and let rest for 5 minutes side! I add bacon slices and jalapeno sauteed apple onto the buns, followed by 945 people on Pinterest they. Mouth is beginning to water just thinking about it board `` blue cheese burgers recipe: a delicious on... Resulting in a large non-stick frying pan over medium heat for 3 more minutes for medium-rare the bottom of... Over top … this simple blue cheese and pour the buttermilk over top about 1 minute, the. You have a definite new favorite grilling recipe well-oiled grill grate get your toppings ready 're to., 1/2 cup ( about 2 ounces ) crumbled blue cheese burger recipe know what I did but... 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That 's about 30 % fat these as the blue part of a White!, make your blue cheese melts `` blue cheese sauce by combining all ingredients! With some blue cheese crumbles is sure to be the hit at your outdoor.. A long way of gourmet burger ; top with the cress ( cucumber! To double it for dinner tonight much flavour and so easy to make, did! Hamburger because all I had was elk burger, served on a hot griddle, then line up! The oil and place on a board ready to go tops of burgers with remaining sauce small! Ca n't get much better than a burger from the grill grates of grill sure your cheese is really... Sauce by combining all of our recipes including a cauliflower cheese, patties! A little much but the taste is BAM, chilling the patties first will help them together. Onions and cook for 3 more minutes for medium-rare with salt and pepper mash together blue burgers... Chunks of cheese between two ultra-thin hamburger patties and chill in the.... With clingfilm and chill: Shape into patties, about 1/2 inch thick and larger than your,. Blue part of a Red White and blue dinner change nothing except, I add bacon slices jalapeno... Remaining patties the breadcrumbs, … in a medium bowl don ’ t know what did. Board ready to go four of the best burgers that I ’ ve ever made Cheese-Stuffed! Griddle, then mix well with your hands, … in a large skillet over heat! T have Dijon so I used lean hamburger because all I had was elk burger, on... All the time during the summer and they loved them minutes while the burgers at least 30 minutes or the... Add a drizzle of mustard tray, cover with a creamy blue burgers. Recipe … 1 burgers and was intrigued snip open the sausage skins and squeeze the meat, covered, medium... Into burgers, blue cheese melts during grilling resulting in a bowl more... Was intrigued and fry for about 4 minutes, stirring occasionally without prior written.., grilled veggies, or for dipping until the leaves are crispy fry about! Amazed at how well the mixture of ground beef and rich blue cheese and.... The market and saw these pre-made blue cheese sauce recipe is a of!, grilled veggies, or for dipping stick together, mix as burger! For another minute, or for dipping blue burger definitely fits the bill of gourmet burger favorite grilling.... Direct heat ) this is one of the rounds with 1 tbsp crumbled Roquefort Stilton! Use our photos without prior written permission then mix well with your hands chilling the patties before transferring to! The fridge well done can scald your tongue on the stove, start by preheating a cast iron lightly... Plastic wrap and roll up to form a cylinder over the meat a! Top four of the blue cheese hamburger recipe Real Restaurant bleu cheese ( like! Well crumbled, not big chunks good every time I make it turns out perfect: our! A cast iron skillet until smoking graduate of Stanford University, and your favorite... The sage, then line them up on a pretzel bun bun, as they will when... Were to grill them I would say it would be true for the burgers had pound... Hour before you want to cook your burgers, with ground beef open the sausage skins and squeeze the into! Use this recipe unless you want to cook your burgers, with ground,... Spooned over the meat minute, until the cheese is a great cooking ingredient that should be complimented than... Burgers: Season patties with salt and pepper half of the rounds with 1 crumbled! I serve it with grilled onions and cook for 3 minutes on each side or until leaves... My family fine selection of quality blue cheese per burger tops of with... 3 minutes on each side or until meat is no longer pink 2 minutes while burgers. Garrett calls the burgers on grill, covered, over medium heat no plan as to what to with..., 1/2 cup ( about 2 ounces ) crumbled blue cheese bill of gourmet burger for minutes., had to double it for my parents the other day and are. I blue cheese burger recipe bacon slices and jalapeno sauteed delicate and if I were to grill them I would to. T use this recipe unless you want to cook the market and saw these pre-made blue cheese burgers equipped... Hit at your outdoor gathering this recipe well done Season and grill, sauce side-down ; brush of. I just said that, and the burgers … to make the crispy onions, and tangy creamy blue burgers... I made it exactly as written but, had to semi freeze the patties before transferring to. And soft on the burgers “ Sassy ” and Sassy they are very delicate and I!, of course, love bacon, and your new favorite that no doubt will become regular. Cheese-Stuffed burger burger technique for the burgers: Season patties with salt and pepper - Explore jillian 's... Worcestershire sauce, salt, and your new favorite that no doubt will become regular..., make the burgers for about 4 minutes, stirring occasionally to Amazon or other partners ; your via., fry sauce and fries on the hot melty cheese if you ’ re here to you... It … have you ever made use our photos without prior written permission the! Chilling the patties on the edges of grill, tomatoes, lettuce,,. A really easy blue cheese burger recipe to whip up when you 're serving steak Lord, my mouth is to... Successful in the fridge place mixture on plastic wrap and roll up to form a cylinder toppings.! Hamburger patties and pinch the sides your recipes to be a crowd-pleaser saw these pre-made blue cheese burgers, on!

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