Saute till the leaves wilt and shrinks. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Goes good with rice and dosa. This stays good for 3-4 days if kept in refrigerator. You can tag me @gospicyofficial by using the hashtag #gospicyofficial at Instagram. On a low flame stirring often, fry the dals till they turn golden and become aromatic. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. Of course there is the minty aroma and flavor too. Keep flame to a low. Like our videos? After it cools, … Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Read more…. Mix very well. Like this Recipe?Pin it Now to Remember it Later. Your email address will not be published. Mint is called by different names like pudina or Pudhina or podhina in regional languages. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. I have posted kothamalli thokku recipe but not thogayal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. It also goes well with idli / dosa J Variation: 2 tsp of shredded coconut can be added while grinding for added flavor. Serve with Adai, Idli, Dosa. Now add the pudina leaves. 2. Sorry, your blog cannot share posts by email. Urad dal gives added taste and texture to this chutney. There are a variety of thogayals that are made with various greens, herbs and vegetables. Do check the taste before serving pudina thogayal and add more salt if required. 18. Grind with less water. I share vegetarian recipes from India & around the World. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Wash and keep aside. Kothamalli pudina thuvaiyal is an excellent side dish for simple rasam sadam. Add ¼ teaspoon mustard seeds. This is Vijayalakshmi Sasiram author, food photographer of this blog. Mix and fry for a few seconds till red chilies change color. It can also go well with idli, dosa or any other lunch menu. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. This recipe comes together in less than 10-15 minutes and is perfect for beginners. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of … Let this mixture cool at room temperature. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Also add 4 teaspoons water or add as required. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . 3. This is as simple as coconut chutney but is packed with flavors! Copyright © 2020 GoSpicy | All Rights Reserved, Rasapodi Recipe, Homemade Rasam Powder Recipe, Aloo Paratha Recipe, How to make aloo paratha, Rava Kichadi Recipe, Sooji Khichdi Recipe, Cucumber Egg Mayo Sandwich Recipe – Easy Breakfast Sandwich, Madurai Special Fruit Mixture Recipe, Pazharasam, Sapota Milkshake Recipe, How to Make Chikoo Milkshake, Fig Almond Milkshake Recipe/Athipazha Milkshake, Perfect Mango Lassi Recipe | Easy Mango Recipes, Coffee Popsicle, Coffee Cream Popsicle Recipe, Nellikai Rasam, Healthy Tamil Nadu Style Amla Rasam Recipe, Lemon Rice Recipe, How to make South Indian Lemon Rice, South Indian Coconut Rice, Thengai Sadam Recipe. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. First grind to a coarse paste or a semi-fine paste. 4. Heat oil in a pan. Mar 19, 2016 - Recipe for Tamilnadu style Pudina Thogayal for rice / Mint chutney for rice. Rinse the leaves using a strainer or colander a couple of times. Add bengal gram, urad dal and red chili. I am glad you are here. Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half bunch cleaned and washed Mint leaves - half bunch cleaned and washed Jeera/Cumin seeds - 1 tbsp Clove - 3 cardamom - 2 To temper this thuvaiyal, heat a pan and add oil. Add grated coconut, saute for 2-3 seconds and switch off the flame. Mix well. 1. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine. Add very little water, enough salt and grind into a smooth puree. Ingredients: Pudina (mint leaves) – 1 bunch. Keep flame to a low. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. Urad dhal – 2 tsp. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. It goes well with rice, idli, dosa etc. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Besides this, you can just simply mix this with hot rice and eat. It’s a simple, aromatic, tasty, tangy, spicy side dish. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. Saute over medium flame about 2 minutes. Add ¼ or ⅓ teaspoon salt or add as required. Best accompaniment for idli, dosa and rice. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. Grind with less water. This Coriander Thogayal, not only pairs well with Lemon rice or Curd Rice, it is a perfect accompaniment with Pongal, Idli or Dosa that too if you are packing some food for travel, then this is an awesome … Fry the dals till it turns golden brown. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This is Vijayalakshmi Sasiram author, food photographer of this blog. The rice should be co… Its very yummy to idly dosa and steamed hot rice. Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half bunch cleaned and washed Mint leaves - half bunch cleaned and washed Jeera/Cumin seeds - 1 tbsp Clove - 3 cardamom - 2 Remove the root part and the stem part that is close to the root part of the coriander leaves. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Special 0 . Your email address will not be published. YouTube Hi there! Depending on the type of thogayal, they can be relished with rice or idli-dosa. For instagram mention. கொத்தமல்லி துவையல் /Coriander Thovayal / Kothamalli Thogayal recipe in Tamil this thuvayal side dish for pliyotharai, lemon rice and all rice. Pudina, Kothamalli Thokku, we can call it as ‘thogayal’ also. It is very flavourful, easy to make and delicious. Let it splutter. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Remove the contents and store in an air tight jar. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. Lasts for a week under refrigeration. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. 14. Amma’s Kothamalli Thovaiyal ... @divya yes it will taste good with rice… If you made this recipe, please be sure to rate it in the recipe card below. If you like this recipe, share it in social media and with your friends. What … https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal This is as simple as coconut chutney but is packed with flavors! its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. Make sure there are no seeds in the tamarind. Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. 6. Notify me of follow-up comments by email. Pudina Thogayal is among the more popular thogayal versions. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Let this mixture cool at room temperature. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window). Then add everything in a chutney grinder or small mixer-grinder jar. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. I am glad you are here. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. If you don’t like dal in your thuvaiyal, you can skip it. Made any of my recipe and want to share with me? When the mustard seeds start crackling, add 1 teaspoon urad dal and 1 teaspoon chana dal. We get the “nattu malli” or the super fresh coriander … sauté mint leaves for a minute. You will need about 1 cup tightly packed pudina. 9. we take for chappathi and bread too. Now, add in the thuvaiyal. https://www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal Weather is getting better and it is time for fresh homegrown vegetables. its commonly we all know its called as coriander leaves thogayal. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. This pudina thogayal recipe serves about 1 to 2 people if served with just steamed rice and nothing else. There are … pudina thogayal recipe with step by step pics. Add coriander leaves and mint leaves to the pan. Heat a tsp of oil, fry red chillies, hing and keep it aside. Fry till the dals turn golden and become aromatic. 7. perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. How to make malli pudina thuvaiyal recipe. https://www.kannammacooks.com/kothamalli-sadam-coriander-rice-kothamalli Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. This … If you have tried any of my recipe, give your feedback in the comment section below. Kothamalli Pudina thuvaiyal recipe, Mint coriander thogayal. Continue roasting till garlic becomes golden brown. 5. The mint leaves will get cooked from the residue heat of the pan. Remove in a bowl and Serve pudina thogayal as a side dish with steamed rice or with a South Indian meal. Posted by The thickness of the pudina thogayal should be such that you can easily make a ball shape from it. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Pudina and Kothamalli Thogayal(Mint and Cilantro Chutney with a twist) Pudina Chutney is prepared in most of the homes regularly. It is used in preparing Briyani, mint tea, mint lemonade and esp in south India, it is used to make pudina chutney, thogayal (slight variation of the chutney) and also rice. Hi, I am Dassana. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Once prepared, refrigerate in an air tight container. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Pudina Thogayal recipe with step by step pictures and video. This is so popular and common dish. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. First remove the leaves from the pudina stems. Instead of red chilli, you can use green chilli too. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This thogayal tastes great with plain rice and perfect combo for curd rice too. If i were to pick one chutney/thogayal to eat for rest of my life,without a doubt, i would chose corinader chutney/thogayal. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Jan 4, 2018 - Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. https://www.hungryforever.com/recipe/kothamalli-pudina-sadam-recipe While grinding scrape the sides and continue to grind. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. Serve it with hot rice with a teaspoon of ghee. When the mustard seeds start crackling, add 1 teaspoon urad dal and 1 teaspoon chana dal. Add urad dal and dry red chilli. Mint thogayal can be prepared in advance and stored for weeks in refrigerator. I make pudina thogayal to go with rice or as a side dish with a rice variety like lemon rice or peanut rice or curd rice. Pudina Thogayal Pudina Thogayal / Mint Chutney. Method. Here, I added very little urad dal to this thuvaiyal. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. Post was not sent - check your email addresses! Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. www.kalaiscookingrecipes.com/2015/07/mint-coriander-rice.html Kothamalli Pudina thuvaiyal recipe, Mint coriander thogayal. its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. It is used in many dishes to impart flavour and is extensively used in the Indian kitchens. / Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. You can make this pudina malli rice with uncooked rice or with leftover cooked rice. You will need about 1 cup tightly packed pudina or fresh mint leaves. Kothamalli pudina thuvaiyal is an excellent side dish for simple rasam sadam. If you have cooked rice, you need about 4 cups of it for the above measurement. Welcome to Dassana's Veg Recipes. This pudina thogayal is best served with steamed rice or a side dish with any rice variety. Yesterday while browsing through the Recipe index page of Jeyashri's Kitchen, i realised it never posted the recipe of kothamalli thogayal. Clean mint leaves by washing and removing the stem part. Roast well for about 2 minutes over medium flame. On a low flame fry the dals. Pinterest Then add 1 dry red chili (broken and seeds removed) and ¼ teaspoon asafoetida powder (hing). Do not make the thogayal too coarse. Let it cool down completely. Prep Time 10 mins You can have this as a side dish for idli, rasam sadam or just mix this thuvaiyal with hot steaming rice. Then add everything in a chutney grinder or small mixer-grinder jar. Instagram, By Dassana AmitLast Updated: April 10, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • No Comments. Take … I also have a professional background in cooking & baking. Transfer this to a plate, let it cool down. Tastes best with Steamed Rice, Ghee or Sesame Oil . Malli pudina thuvaiyal is now ready!! The mint leaves will get cooked from the residue heat of the pan. 16. Twitter Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . This thuvayal / chutney packs a punch … Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Amma makes coriander chutney often and this thogayal is a slight variation from it. Serve with Rice or Chapati. For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can be used. Goes good with rice and dosa. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Switch off flame and add ½ tablespoon tamarind. Goes good with rice and dosa. They remain fresh for one to two weeks. Pudina thogayal is quick to make and gets done within 15 minutes. You can easily double or triple the recipe. Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe. Powerful yet an approved fragrance. Goes good with rice and dosa. Try it as a spread for bread. Learn how to make Pudhina thuvaiyal with a video. https://www.hungryforever.com/recipe/kothamalli-pudina-sadam-recipe First grind to a coarse paste or a semi-fine paste. Add ¼ teaspoon mustard seeds. Allow the rice to cool for 2 to 3 mins. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with steamed rice. In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown. Stir often while frying both the dals. 12. I don’t add coconut in pudina thogayal, but you can add if you want. Garlic lemon herb rice; One pot green gram curry (pachai payaru) Paruppu Kothamalli Thogayal; Punjabi Chicken Curry; Simple Gutti Vankaya curry (Andhra style brinjal/eggplant curry) Spicy Dosakaya Chutney with homemade spice blend; Stuffed Gourd; Snacks Menu Toggle. Pudina thokku – I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine. Its very yummy to idly dosa and steamed hot rice. Wash the coriander leaves, trim root part and chop them into big pieces. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada Please do not copy. Make this pudina thogayal in just 10 minutes and serve as a side dish for hot steamy rice. 8. I usually pack this thogayal sadam for my husband’s lunch box. Heat 2 teaspoons gingelly oil (sesame oil) in a small pan. Apr 16, 2020 - Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Once done, take it out and store in a clean bowl. Kothamalli Thogayal is very tasty and delicious recipe. we take for chappathi and bread too. Then switch off the flame. Add 1 dry red chili (broken and seeds removed) and ¼ teaspoon asafoetida powder (hing). Facebook 19. Drain all the water and keep aside. Pudina thogayal recipe with video and step by step photos. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal Kothamalli Thogayal is very tasty and delicious recipe. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Tamil style Mint and Coriander chutney made without coconut. Since we added tamarind in this recipe, thuvaiyal stays well for two to three days in the refrigerator. its commonly we all know its called as coriander leaves thogayal. Add little water while grinding. while grinding scrape the sides and continue to grind. 13. If more water is added it will be like a chutney. Make sure there are no seeds in the tamarind. Crispy carrot chips; Indian snacks Menu Toggle. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Pudina thogayal recipe with step by step pics. Ingredients ▢ 4 bunch Coriander Leaves (or 5 cups of chopped coriander leaves) ▢ 20 nos Red Chili adjust as per your spice level ▢ ¼ cup Urad Dal 1 cup = 250 ml ▢ ¼ tsp Asafoetida (Asafetida … Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Mix well. In the same pan with oil, add in peeled garlic cloves and tamarind. Sometimes I even make it with a simple comforting dal-rice or sambar-rice. It can also go well with idli, dosa or any other lunch menu. Thogayal or thuvaiyal as we call is one of the most commonly made side … Add 4 teaspoons water or add as required. * Percent Daily Values are based on a 2000 calorie diet. Switch off the flame and add ½ tablespoon tamarind. First remove the leaves from the pudina stems. Since tamarind is added in pudina thogayal, it can be refrigerated for 3 to 4 days also. Required fields are marked *. Besides this, you can just simply mix this with hot rice and eat. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. I have explained both methods below. This pudina thogayal is best served with steamed rice or a side dish with any rice variety. Now, let’s see how to make this simple thuvaiyal recipe. All our content & photos are copyright protected. 5. Now with a flat ladle, spread the rice and add the pudina thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. 1. Rinse the leaves using a strainer or colander a couple of times. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. I would love to hear from you any time. Heat 2 teaspoons gingelly oil (sesame oil) in a small pan. Having no doubt sienna would understand the intrusion, https://www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal Add ⅓ teaspoon salt or add as required. 5. Pudina Thogayal recipe. 17. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Drain all the water and keep aside. To this add mustard seeds. Tips for Pudina Thogayal Recipe. Do not make the pudina thogayal too coarse. It feels just like yesterday mittus school.… Remove in a bowl and serve pudina thogayal as a side dish with steamed rice or with a south indian meal. Now with a flat ladle, spread the rice and add the pudina thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. You can even serve thogayal as a side dish with a South Indian meal. Puding thogayal is also very easy to make. If the pan has become very hot, then before adding mint leaves, you can even switch off flame and then add the mint leaves. If the pan has become very hot, then before adding mint leaves, you can even switch off flame and then add the mint leaves. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Mint belongs to Mentha family, which has strong flavor. Heat a pan with oil. Learn to make flavorful, healthy and delicious Tamil nadu style pudina thogayal with lentils and fresh mint leaves.Tastes wonderful with steamed rice … After that, transfer red chilli, garlic, tamarind, sauteed coriander leaves and mint leaves. Red chilli – 3. Allow the rice to cool for 2 to 3 mins. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Hi there! This is so easy to prepare and very healthy recipe too. 15. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. If you have uncooked rice, take 2 cups of it, wash it well and soak it for 15 minutes. Mix and fry for a few seconds till red chilies change color. Let the mustard seeds begin to crackle. , give your feedback in the same pan with oil, add in peeled garlic cloves and.., garlic, tamarind, pudina thogayal, thogayal is a tangy and thick made! Of thokku / thogayal during weekends for our usual idli dosa routine made this recipe, give feedback... Minutes over medium flame recipes delivered straight to your inbox, Sign Up for my email.! Common dish at home and one among the recipe link on Facebook, Youtube, Pinterest or Twitter for vegetarian! À®•À¯ŠÀ®¤À¯À®¤À®®À®²À¯À®²À®¿ துவையல் /Coriander Thovayal / Kothamalli thogayal dal-rice or sambar-rice recipe of thogayal! Offer for its breakfast recipes water or add as required if you like this recipe? Pin now... Using the hashtag # gospicyofficial at Instagram or you can have this as a side for... With rice or with a video to hear from you any time have this as a side with., enough salt and grind into a smooth puree i usually pack this thogayal sadam for FREE. Clean mint leaves or pudina, Kothamalli thokku, we can call as... Grind into a smooth puree a doubt, i realised it never posted the recipe of Kothamalli thogayal be with... To this thuvaiyal, you need about 1 cup tightly packed pudina or fresh mint leaves or.... Feedback in the tamarind mint thogayal can be used refrigerated for 3 to 4 days also will be like chutney... To have thogayal as a side dish with a video to share with me or. Color of this chutney – thanks to the fresh coriander leaves and looks so fresh to 2 if! For fresh homegrown vegetables or any other lunch menu coconut and green chillies,. Or podhina in regional languages thuvaiyal /Pudina Kothamalli thogayal the Tamil Nadu cuisine cup. Thuvaiyal with a South Indian kitchens and a curry i make any either. Leftover cooked rice make a ball shape from it can mix this with rice. For 3 to 4 days also red chilli, you can have this as a side dish with twist... Goes well with idli, dosa or any other lunch menu, even with sambar and rice... I have posted Kothamalli thokku recipe but not thogayal extensively used in many dishes to impart and. Start crackling, add in peeled garlic cloves and tamarind video updates share with me ( broken and removed... Serve as a part of the pudina thogayal is a tangy and thick chutney without. To idly dosa and steamed hot rice or a semi-fine paste tasty mint thogayal can be prepared in advance stored! To three days in the recipe which everybody will eat also have a professional background in &! Brown.After cooled down, first grind red chilies change color perfect for beginners ’ s see how make! Others prefer it as ‘ thogayal ’ also in an air tight container add if you like this,... I added very little urad dal and 1 teaspoon chana dal lunch menu than 10-15 minutes and serve a... Stem part that is made with fresh coriander leaves thogayal cups of it for 15 minutes tamarind... Recipe in Tamil Nadu cuisine, trim root part of the pan we call is of. Recipe of pudina thogayal recipe with video and step by step pictures and video, and! And add oil chilli, garlic, tamarind, sauteed coriander leaves which... Do share the recipe link on Facebook, Twitter & Pinterest serves about 1 tightly... Asafoetida powder ( hing ) in the Tamil Nadu co… Kothamalli thogayal or coriander chutney / Cilantro using... Where fresh coriander and mint is prepared in advance and stored for weeks in refrigerator recipe below! Yummy to idly dosa and rice email addresses latest recipe video updates stays good for 3-4 days if kept refrigerator... “ nattu malli ” or the super fresh coriander leaves thogayal have made the recipe which will! & Pinterest and ghee, while others prefer it as ‘ thogayal ’ also simple thuvaiyal,. Sour taste, so does tastes best with steamed rice or with a twist ) pudina chutney that is without. Tamarind in this recipe, mint coriander thogayal a punch … Kothamalli thogayal grinding the. Pudina Kothamalli pudina kothamalli thogayal for rice /Pudina Kothamalli thogayal the thickness of the pudina thogayal is best served with steamed rice or rice... A twist ) pudina chutney that is close to the root part and stem... Tasty, tangy, spicy side dish for pliyotharai, lemon rice and eat added! Ghee, while others prefer it as ‘ thogayal ’ also gingelly oil ( sesame oil ) in chutney. Email addresses one of the homes regularly the refrigerator or pudina, Kothamalli thokku, can! Other lunch menu, even with sambar and rasam rice, saute for 2-3 seconds and switch the! Mint coriander thogayal you want rice should be co… Kothamalli thogayal with curd rice or can... For curd rice or even have with any Paratha my MIL makes this thogayal a. Plain rice and eat remove the contents and store in a bowl and as! Flavourful, easy to make and gets done within 15 minutes packed with flavors have this as a side for! Does tastes best with steamed pudina kothamalli thogayal for rice or a side dish for idli, rasam sadam,. Grinding for added flavor gram, urad dal just like coriander leaves thogayal thogayal is among recipe! Side dish with steamed rice added taste and texture to this thuvaiyal with hot rice Youtube, or... You will need about 1 cup tightly packed pudina, saute for 2-3 and..., transfer red chilli, garlic, tamarind, pudina thogayal recipe with video and step by step photos red. Thogayal should be such that you can just simply mix this with hot rice with a video 1 teaspoon dal. Style mint and coriander chutney is easy recipe where fresh coriander leaves, side... Gingelly oil ( sesame oil thogayal adding roasted urad dal and bengal gram, urad dal and bengal /. Depending on the type of thogayal, they can be relished with rice or a semi-fine.. Little water, enough salt and grind into a smooth puree leaves thogayal i have Kothamalli! All know its called as coriander leaves with your friends roast the urad dal and 1 teaspoon urad dal like. Realised it never posted the recipe of pudina thogayal is a thick or coarsely ground chutney made mint. Like coriander leaves, fresh coconut and green chillies there is the minty aroma and flavor too - your! Or idli and dosa any vegetables available and is perfect for beginners more! Tablespoon tamarind for my husband ’ s Kothamalli Thovaiyal ( thogayal ) thick... Take 2 cups of it, wash it well and soak it for above... Popular thogayal versions in regional languages strainer or colander a couple of times roast the urad dal like. As coconut chutney but is packed with flavors / chana dal can be added while grinding scrape the and... By using the hashtag # gospicyofficial at Instagram available and is a traditional quick Vegan South Indian meal a dish! Added in pudina thogayal, they can be added while grinding for flavor... Add in peeled garlic cloves and tamarind gospicyofficial by using the hashtag # at! & baking any curry clean bowl, food photographer of this blog husband ’ s Kothamalli Thovaiyal thogayal! And eat and switch off the flame and add ½ tablespoon tamarind start crackling, add in garlic... And grind into a smooth puree looks so fresh and green chillies ) – 1 bunch sides continue! One of the pan tender and bright green mint leaves have a professional background in cooking & baking inspiration! Commonly we all know its called as coriander leaves and looks so fresh for fresh homegrown vegetables prefer it a! Prepared with fresh coriander is sauteed and ground to a coarse paste or a semi-fine paste fresh... ) in a bowl and serve as a side dish for simple rasam sadam i added little... Rasam, rice and a few seconds till red chilies till golden brown.After cooled down first. Social media and with your friends Pudhina thuvaiyal with hot rice and ghee, others! After it cools, … Kothamalli pudina thuvaiyal is an excellent side dish steamed! More popular thogayal versions perhaps chutney can be prepared in most of pan... Small pan recipe? Pin it now to Remember it Later bright green mint leaves will get cooked the... A part of my recipe and want to share with me it as side... From India & around the World type of thogayal, they can prepared. Getting better and it is very flavourful, easy to prepare and healthy! And want to share with me or just mix this with plain rice and all rice us on Youtube get. Thogayal with curd rice or even have with any rice variety the dals turn golden and aromatic. Better and it is time for fresh homegrown vegetables well and soak it for 15.!, idli, dosa or any other lunch menu, even with sambar and rasam rice a curry i simple..., easy to make this simple thogayal with curd rice or sambar rice close to the coriander... Or sambar-rice rice smeared with ghee or sesame oil ) in a pan! Side … https: //www.kannammacooks.com/kothamalli-sadam-coriander-rice-kothamalli Special 0, trim root part and chop them into big pieces start crackling add... Nothing else it goes well with idli, dosa or any other lunch.... Then do share the recipe and dosa oil and enjoy with any rice variety dosa Batter ( dosa! And want to share with me coriander is sauteed and ground to a coarse or! Often and this thogayal tastes great with plain hot rice ingredients: pudina ( mint leaves by washing and the! To share with me extensively used in South Indian meal for beginners water, enough salt and grind into smooth...

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