Use it to make a summery bread salad. A small amount (up to 10% of the total dough weight) of old starter will improve any bread in terms of flavour, especially yeast breads that don’t involve any sponge, sourdough or long fermentation. Rip your leftover loaf into chunks, slice a few really tasty tomatoes (this really should be made with the best tomatoes you can find and only when in season, if homegrown, then even better) into chunks and mix them with the bread, mush them together to release the juices of the tomatoes into the bread. Mix together to form a relatively firm dough (adding more bread or flour if necessary) and adjust the seasoning. Vegetarian . If the bread browns slightly, the crunchiness won’t be associated with being stale, it will just be toast! Primarily I've been making crusty country boules from FWSY. Apples. Leftover pie crust dough is perfect for making mini quiches. 9 Ways To Use Your Leftover Brioche Bread. Light bread dough. So next time you’re feeding your sourdough starter, don’t toss the discard. Dinner Roll Monkey Bread. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. Since I'm having guests over tonight, and I just made a few trays, I thought I'd share my favorite way to use up leftover bread. Ways to Use Leftover Bread . Let’s check them out! Bake in a 300 degree F oven, tossing every 20 minutes, until golden and dried. It goes without saying that one of the most popular leftover bread dishes is bread pudding. Related To: Recipes. What to do With Leftover Pie Dough. 1/4 teaspoon nutmeg. Find out how to do this in 4 easy steps here. Use leftover rolls or burger buns that are a few days old and a bit dry. Flip over your dough onto a lightly dusted surface, press it slightly to flatten and roll it up like a swiss roll. Rich, golden-brown and decadently buttery with a hint of sweetness and lots of eggs in the dough, brioche can be used to uplift anything – from hamburgers and PB&Js to French toasts and puddings. Large pieces or slabs of focaccia can be wrapped in foil and frozen. If you do not want to watch the entire thing, you can click over and watch it on Facebook.There you will be able to fast forward to get to the parts you are most interested in. ), I've been facing an onslaught of bread. Do not become frustrated and start stabbing into the dough if you do not get the score you want. Smooth the surface of the dough and let it rest for approx. Morning decadence at its best—vegan-style. Read on to learn several ways to use leftover bread. Use up leftover white bread in this cheesy bake with leeks and tomatoes- it's great served with ketchup 35 mins . Pinterest; Facebook; Twitter; Email; By: Kristin Guy. Panzanella is a classic Italian salad made of tomatoes and bread soaked in tomato juices, vinegar, and olive oil. Just mix the old starter in with all the other ingredients and enjoy an improvement to the dough structure, flavour and quality that comes from its rich store of organic acids. Once the dough is created, the bread is immediately cooked. When your bread is just starting to be a little stale but it still has a little life left in it, just heat it up. 20 Things to do with Leftover Bread. Easy . Leftover Dinner Roll Monkey Bread. Savoury bread puddings make great side dishes. Toppings. 2 tablespoons butter. Blitz bread in a food processor, do some batches really finely and some coarsely. Bread pudding. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. What can we do with the unnecessary leftover starter instead of throwing it away? Particularly aggressive or deep cuts can slice into the air pockets hidden within your dough, making that part of … First things first: You don’t have to do anything with the pie dough scraps right away! Avocado panzanella. https://www.theguardian.com/.../2014/apr/09/20-recipe-ideas-leftover-bread 30 minutes. So, that evening I decided to turn the leftover dough into potato bread. I've been on a bread-making bender lately, experimenting with various types of loaves. The … Easy . While testing recipes makes me learn a lot about how things work (and what doesn't! Fill the centers with leftover chopped chicken and cheese, fold them in half, crimp the edges together and bake for mini empanadas. It is about 50 minutes long. Gather the dough, roll it out 1/8 inch thick and cut out circles. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, cheese, … So, a whole batch will make 2. 1. I've recently become obsessed with making bread, and so I've been practicing a lot. Robllita (Italian Bread Soup): Leave it to the Italians to totally nail using up leftover bread. It's not uncommon to add a protein like steak or shrimp to turn this into a main dish meal. I prefer easy, uncomplicated methods of using up leftover sourdough bread, while making sure it still turns into something awesome. Make mini quiches or tarts with leftover pie crust. For this one I used around half the quantity of dough I had left after a Pane di pasqua trial. Once cooled, break the crackers into bite-sized pieces. of yeast in some water, added a couple spoonfuls of sugar, then added an egg, a bit more salt, and maybe a half cup of flour. 1/2 teaspoon cinnamon. Make bread pudding: This is classic comfort food—and it doesn’t have to be sweet! About the Video. A sweet treat that can be created with just about any type of dinner roll, this monkey bread is the perfect way to continue holiday cheer well into the New Year. foodess.com. This is one of the easiest ways you can use your leftover bread on your food. Simplify this recipe by sk After putting hours into research, we have picked out some of our favorite dishes to bring good use to your leftovers. Ideally, fresh focaccia should be eaten the day it is made. Panzanella: Bread salads are a great way to give leftover bread a second life. This has also become one of my favorite ways to use leftover pizza dough. Fermented Flour: This category is for recipes wherein flour is fermented, so that the bread rises before baking. Bread Bowl for Soup and/or Chili: Divide the dough into 4 equal pieces and shape each piece into a ball/roll. Grab the recipe for this cheesy garlic bread with queso blanco here. Leftover bread turned croutons will transform your salads into a gourmet meal! Its texture is light, but sturdy enough for sandwiches and wonderful for French toast. Place the rolls on a baking sheet that’s been coated with cooking spray. This is a great way to make a quick savory snack and use up pie dough at the same time. If you don’t feel like playing in the kitchen anymore, those scraps will keep until tomorrow or next month depending on how you store them. If the bread’s fresh, put the crumbs into a reusable freezer bag and store in the freezer. To make croutons, dice leftover challah into small cubes, transfer to a large bowl, drizzle with olive oil or generously coat with non-stick cooking spray, and sprinkle with Za’atar or whatever spice blend you have on hand. I mixed up 2 tsp. If you are a bread baker with extra bread laying around, a pretty cool way to incorporate some flavor is to mix old bread into new bread dough. It’s a fairly simple dessert packed with flavors of childhood memories. 1/2 cup sugar. 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